Along with my reporting on nutrition and food politics, I also write about the fun side of food and drink, from new cookbooks to the latest culinary trends. I don’t just want to know what we’re eating–I want to know why we’re eating it.
Paste Magazine
Incredible Medibles: Marijuana Meets Culinary Innovation
8 Ways to Embrace Fika, Sweden’s Caffeinated Time Out for Grown-Ups
The Essential Dishes of Northern Thai Cuisine
7 Food Trends to Watch Out For in 2015
7 Sustainable Seafoods You Can Feel Good About Eating
A DIY Guide to Making Your Own Matcha at Home
6 Canadian Whiskies Worthy of Your Attention
The Overcast
Regulation Problems in Local Seafood Trade Needlessly Stunting its Potential
Coffee Culture in Newfoundland
The Cost of Doing Food Business in St. John’s
Fixed’s Jon Howse and Sylvie Mitford Fixin’ to Move to Bonavista and Open Boreal Diner
Roads and Kingdoms
Industries Rise and Fall but Fried Bread and Sugar is Forever
Narratively
For the perfect jerk chicken, fly to Newfoundland
Serious Eats
Why Newfoundland Needs to be Your Next Culinary Travel Destination
Torontoist
New Brewery Marries Twin Passions for Baseball and Beer
Where to Find Growler Beer in Toronto
Huffington Post Canada
Craft Beer: 20 Great Canadian Beers For Every Type
10 Things You Need To Know About Bitters
Kombucha: Popular Fermented Tea May Be Loaded With Health Benefits
Fresh Cup
Retailer Spotlight: Fixed Coffee and Baking
VeganSaurus
DIY: a vegan food festival for your city, Veggielicious-style
Chatelaine
12 healthy ingredients to put in your breakfast smoothie
Seven foods from across the rainbow that you should eat
Photo by kahvikisu, Creative Commons
